The first batch is here. Early pricing while it lasts.
No pretend.
Just the good stuff.
The Pantry
Every ingredient earns its place. Here's what's in the pot, and why.
Shitake Mushroom
For deep, earthy umami.
Shitake Mushroom
For deep, earthy umami.
Kombu
For clean savoriness and natural depth.
Hawthorn Berry
For a subtle bright note that balances richness.
Apple
For gentle sweetness without making the broth taste sugary.
Garlic
For aroma, complexity, and that slow cooked finish.
Root
For aroma, complexity, and that slow cooked finish.
Carrot
For aroma, complexity, and that slow cooked finish.
Chili
For aroma, complexity, and that slow cooked finish.
Kansui Noodles
For aroma, complexity, and that slow cooked finish.
Pumpkin
For aroma, complexity, and that slow cooked finish.
Radish
For aroma, complexity, and that slow cooked finish.
Tomato
For aroma, complexity, and that slow cooked finish.
Shitake Mushroom
For deep, earthy umami.
Kombu
For clean savoriness and natural depth.
Hawthorn Berry
For a subtle bright note that balances richness.
Apple
For gentle sweetness without making the broth taste sugary.
Garlic
For aroma, complexity, and that slow cooked finish.
Root
For aroma, complexity, and that slow cooked finish.
Carrot
For aroma, complexity, and that slow cooked finish.
Chili
For aroma, complexity, and that slow cooked finish.
Kansui Noodles
For aroma, complexity, and that slow cooked finish.
Pumpkin
For aroma, complexity, and that slow cooked finish.
Radish
For aroma, complexity, and that slow cooked finish.
Tomato
For aroma, complexity, and that slow cooked finish.