The first batch is here. Early pricing while it lasts.
Instant noodles, finally done right.
Real bone broth. Real beef. Alkaline noodles. 24g protein.


A good soup makes everything better
01
02
03
Prep the beef
Perfect the broth
Seal it. Ship it.
What's on the stove
Born in a San Francisco home kitchen. Trained at the CIA…
I spent years in tech. Building fast, scaling faster. Then one day I asked myself a simpler question: what really matters?
Not software. Not more optimization. A delicious meal. The people we love. The soup on mom's stove, waiting for you to come home.
So I left tech, went to culinary school, and ran a few hundred test batches in our San Francisco kitchen – trying to make that bowl real, without giving up the convenience. That's OMU.

FAQs
Good questions!

Is it actually bone broth?
What makes OMU different from other instant noodles?
What kind of beef is it?
Grass-fed American beef short ribs. Generous cuts, braised to perfect tenderness, then sealed in high heat for shelf stability with zero preservatives.
What are alkaline noodles?
Noodles made with Kansui, a mineral alkaline that Japanese and Chinese noodle shops have used for about a thousand years. It's what gives them the chew and the spring. We steam ours, then air-dry them. We never fry them.









