The first batch is here. Early pricing while it lasts.
A good soup makes everything better.
We grew up on Asian soups. Recipes passed down through generations. Beef that falls apart at the touch of a chopstick. The bowl that shows up when you're sick. The pot waiting on mom's stove. Hours of labor that says I'm glad you're here.
The bowl you know. The shortcuts you don't want.
Then we grow up. Life gets faster. And the closest thing available is hot water and a powder packet.
That gap, between the bowl you know and the bowl you can actually have on a Tuesday night, is what OMU was made to close.
So we went to the CIA for investigation…
Not that one, the Culinary Institute of American in Napa Valley.
What we found is that gap between instant and real isn't a mystery. It's just inconvenient (and costly) to close. So most brands don't. We chose inconvenient. So you don't have to.
Many, many batches later, we got there.
Three proteins, slow-cooked the long way. Grass-fed beef short-ribs, braised to perfect tenderness. Air-dried alkaline Kansui noodles. A pantry of real ingredients, each earning its place. Nothing more, nothing less.
OMU is that bowl, for when you're the one taking care of yourself and your care for others.
Our story
I spent years building technology companies. But as machines accelerated around us, I kept returning to a simpler question: what actually matters?
The answer was warmth, comfort, and connection. That's what moved me from tech into food.
I grew up on noodle soups. Instant was the closest I could get without cooking, but every time, my body regretted it. I knew what a real bowl should be. The kind found in shops from Shanghai to Hong Kong, without the MSG and added sugar.
So I went to the CIA, ran a few hundred test batches in our SF home kitchen, and served the community. What began as an test kitchen became a mission to make clean, real Asian comfort food at the pace of modern life.
Tech taught me how to build systems and optimize. Food taught me something more human. We don't need more efficiency. We need something we can trust. That's OMU.